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by Janet Kiesari
After seven years of regularly visiting the Ofakim
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After School Center for children at high risk in Rishon leZion, it has turned into a second home for ESRA Rishon volunteers. The Rishon branch is now paying for a weekly hand-held drum (darbuka) lesson at the school, given by a professional music therapist.
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by ESRA MAGAZINE
The story of Guy Firer only 19 years old but already
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wakeboard champion of Israel now on a journey to conquer the world with his skill.
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by Adrian Wolff
A letter of appreciation from the Wolff family on the
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passing of their mother who spent her last years at the Bet Protea Home in Herzliya
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by ESRA MAGAZINE
ESRA teams up with Eddie’s Kosher Tours to offer
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members and non-members an organized kosher tour abroad. The first tour offered is planned for Morocco in October 2017.
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by Barbara Grant
A humorous but philosophical look at the lessons that
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are learnt from adjusting to and overcoming a debilitating injury.
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by Miriam Crosbie
A small centre but so much valuable and interesting
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work being done across the spectrum by the dedicated ESRA volunteers of Petach Tikvah
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by Inge David
Thanksgiving is celebrated as a continium of the American
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tradition and the ESRA tseddakah box makes its appearance at this dinner introducing a really worthwhile charitable idea.
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by Suzanne Naimer
Ilya Meyer, a former journalist and present author
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impressed an enthusiastic Modiin audience with his knowledgeable insight of the Sweden of today .
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by Janet Kiesari
ESRA Rishon LeZion Knitting “Aunties” knit and
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distributed 480 sweaters and scarves this year for children in need at after-school centers and sheltered accommodation for battered women. At Chanukah, each child was able to choose a sweater, a matching scarf and a selection of goodies.
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by Frank Mecklenburg
The reader experiences the bureaucracy and frustration
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of unexpected delays that had to be endured in getting an Israeli driving licence when coming on aliyah .
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by Buzzy Gordon
This article reviews ten, top kosher and non-kosher
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Italian restaurants, not pizzerias, in Jerusalem, Tel Aviv, Pardesiya, Hod Hasharon, and Raanana. The restaurants range from a neighborhood trattoria to elegant restaurant offering fine Italian dining.
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by David Rhodes
A graduate of the Massachusetts Bartending Academy,
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David Rhodes covers ten of Tel Aviv bars offering unusual, custom cocktails. In each case he reveals the specialty cocktail for which the bar is known.
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